Fettuccine Alfredo
Description
I must warn you, this recipe is not for the health-conscious!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings:6
Ingredients
24 ounces dry fettuccine pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese
Directions
STEP 1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
STEP 2
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
STEP 3
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.